Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross et al.
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About this eBook
Author | Cross, H. Russell |
---|---|
Author | Green, E. Curtis |
Author | Jones, William R. |
Author | Kotula, Anthony |
Author | West, R. L. (Roger Lawrence), 1945- |
Title | Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm |
Series Title | United States. Department of Agriculture. Farmers' bulletin no. 2265 |
Credits | Produced by an anonymous Project Gutenberg volunteer. |
Language | English |
LoC Class | SF: Agriculture: Animal culture |
Subject | Pork |
Subject | Meat cutting |
Subject | Slaughtering and slaughter-houses |
Subject | Pork industry and trade |
Category | Text |
EBook-No. | 62859 |
Release Date | Aug 5, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 148 downloads in the last 30 days. |
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