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Displaying results 1–25
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Hand-book on cheese making
George E. Newell
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Sniping in France: With notes on the scientific training of scouts, observers, and snipers
H. Hesketh-Prichard
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Anna Christie
Eugene O'Neill
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The Spirit of Sweetwater
Hamlin Garland
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The Medallic History of the United States of America 1776-1876
J. F. Loubat
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Outlines of Dairy Bacteriology, 8th edition
H. L. Russell
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Rede, gehalten bei der Eröffnung der Versammlung deutscher Naturforscher und Ärzte in Berlin, am 18. September 1828 (German)
Alexander von Humboldt
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The Book of Cheese
Charles Thom and W. W. Fisk
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Christopher Hibbault, Roadmaker
Marguerite Bryant
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Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17)
Various
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Dress design : an account of costume for artists & dressmakers
Talbot Hughes
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Areopagitica
John Milton
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Lone Pine: The Story of a Lost Mine
R. B. Townshend
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Book of American Baking
Various
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Punch, or the London Charivari, June 10, 1914
Various
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Cottage Cheese Recipe Book
Milk Industry Foundation
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Le livre de Girart de Nevers et de la belle Euriant s'amye (French)
active 13th century de Montreuil Gerbert
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The Pupil
Henry James
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Le novelle della guerra (Italian)
Antonio Beltramelli
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Age of Innocence
Edith Wharton
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Prose Fancies
Richard Le Gallienne
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Displaying results 1–25