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Displaying results 1–25
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Hardy Country: Literary landmarks of the Wessex Novels
Charles G. Harper
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The History of Don Quixote, Volume 1, Part 05
Miguel de Cervantes Saavedra
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Kim
Rudyard Kipling
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L'essayeuse : pièce en un acte (French)
Pierre Veber
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Florence Nightingale to Her Nurses
Florence Nightingale
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Pyrometry: A Practical Treatise on the Measurement of High Temperatures
Charles R. Darling
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Scott, Greenwood Catalogue of Special Technical Works, January 1905
Greenwood & Co. Scott
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Captives Among the Indians
Mary White Rowlandson, James Smith, Francesco Giuseppe Bressani, and Massy Harbison
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The riddle of the rocks
Charles Egbert Craddock
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"Stops", Or How to Punctuate
Paul Allardyce
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Snow-White; or, The House in the Wood
Laura Elizabeth Howe Richards
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Lettres écrites d'Égypte et de Nubie en 1828 et 1829 (French)
Jean-François Champollion
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Csodálatos történetek (Hungarian)
H. G. Wells
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Putnam's Word Book
Louis A. Flemming
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The Flame Breathers
Ray Cummings
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Rubble and Roseleaves, and Things of That Kind
Frank Boreham
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Squire Phin
Holman Day
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Dick and Brownie
Mabel Quiller-Couch
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Tom Temple's Career
Jr. Horatio Alger
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Ice Planet
Carl Selwyn
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The Comedies of Terence
Terence
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Early Bardic Literature, Ireland.
Standish O'Grady
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The Emperor of Elam, and other stories
H. G. Dwight
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Displaying results 1–25