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Displaying results 1–25
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Cottage Cheese Recipe Book
Milk Industry Foundation
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The Book of Cheese
Charles Thom and W. W. Fisk
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The Decoration of Houses
Edith Wharton and Ogden Codman
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Peter the Hermit: A Tale of Enthusiasm
Daniel A. Goodsell
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The Sky Trail
Graham M. Dean
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The Prince and the Pauper, Part 9.
Mark Twain
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Our Humble Helpers: Familiar Talks on the Domestic Animals
Jean-Henri Fabre
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Les amours d'une empoisonneuse (French)
Emile Gaboriau
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Scotch Wit and Humor
W. H. Howe
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The Chemistry of Cookery
W. Mattieu Williams
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The lost oases
Ahmad Muhammad Hasanayn
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The Best Letters of Charles Lamb
Charles Lamb
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A Son of Hagar: A Romance of Our Time
Sir Hall Caine
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The Book of Tea
Kakuzo Okakura
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The Three Cities Trilogy: Rome, Complete
Émile Zola
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Etiquette
Emily Post
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Top (Italian)
Adolfo Albertazzi
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O Oraculo do Passado, do presente e do Futuro (1/7)
(Portuguese)
Bento Serrano
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Red Cap Tales, Stolen from the Treasure Chest of the Wizard of the North
Walter Scott and S. R. Crockett
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The Knickerbocker, Vol. 57, No. 1, January 1861
Various
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Journal 02, 1850-September 15, 1851
Henry David Thoreau
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Displaying results 1–25