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Displaying results 1–25
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Seasoning Suggestions
Lea & Perrins Limited
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Le viandier de Taillevent (French)
Taillevent
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Cookery and Dining in Imperial Rome
Apicius
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The accomplisht cook
Robert May
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Subspeciation in the Meadow Mouse, Microtus pennsylvanicus, in Wyoming, Colorado, and Adjacent Areas
Sydney Anderson
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Tales from the Fjeld: A Second Series of Popular Tales
Peter Christen Asbjørnsen
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English Housewifry
Elizabeth Moxon
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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The Myrtle Reed Cook Book
Myrtle Reed
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The Toy Shop: A Romantic Story of Lincoln the Man
Margarita Spalding Gerry
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Robinson Crusoe — in Words of One Syllable
Daniel Defoe and Lucy Aikin
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The Italian Cook Book
Maria Gentile
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Histoires souveraines (French)
comte de Auguste Villiers de L'Isle-Adam
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The Sauciest Boy in the Service: A Story of Pluck and Perseverance
Gordon Stables
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A Book of Simples
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The Emigrant
L. F. Dostoevskaia
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Uncle Remus, His Songs and His Sayings
Joel Chandler Harris
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The Stewardship of the Soil
John H. Worst
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The Confessions of Jean Jacques Rousseau — Volume 02
Jean-Jacques Rousseau
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Jo's Boys
Louisa May Alcott
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Displaying results 1–25