Human Foods and Their Nutritive Value by Harry Snyder
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About this eBook
Author | Snyder, Harry, 1867-1927 |
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Title | Human Foods and Their Nutritive Value |
Credits | E-text prepared by Juliet Sutherland, Janet Blenkinship, and the Project Gutenberg Online Distributed Proofreading Team |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Food |
Category | Text |
EBook-No. | 20871 |
Release Date | Mar 22, 2007 |
Most Recently Updated | Jan 1, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 199 downloads in the last 30 days. |
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