De honig en zijn gebruik by W.-F. Rondou

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Author Rondou, W.-F.
Title De honig en zijn gebruik
Credits Produced by Jeroen Hellingman and the Online Distributed
Proofreading Team at https://www.pgdp.net/
Summary "De honig en zijn gebruik" by W.-F. Rondou is a scientific publication likely written in the late 19th century. This book focuses on the origins, types, and uses of honey, as well as its significance in both culinary and medicinal contexts. Rondou combines detailed botanical insights with practical advice for beekeepers and consumers. The content delves into the process of honey production by bees, detailing the characteristics that vary based on the nectar sources. It explains the methods of harvesting honey, discussing the differences between pressed and spun honey, and emphasizes the importance of purity in honey products. Additionally, the book outlines various medicinal uses of honey, presenting recipes and remedies for common ailments such as coughs and digestive issues. It promotes the health benefits of regular honey consumption, positioning it as a superior sweetener compared to refined sugars. Overall, Rondou's work champions the value of honey not only as a food source but also as a versatile medicinal ingredient. (This is an automatically generated summary.)
Language Dutch
LoC Class SF: Agriculture: Animal culture
Subject Bees
Subject Bee culture
Category Text
EBook-No. 26443
Release Date
Most Recently Updated Jan 4, 2021
Copyright Status Public domain in the USA.
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