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Displaying results 1–25
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Pennsylvania Dutch Cooking
Unknown
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The Journal of Negro History, Volume 6, 1921
Various
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The History of the Decline and Fall of the Roman Empire
Edward Gibbon
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Vanden Vos Reinaerde: Uitgegeven en Toegelicht (Dutch)
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Geoffrey de Mandeville: A study of the Anarchy
John Horace Round
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Coral Reefs; Volcanic Islands; South American Geology — Complete
Charles Darwin
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Istoria civile del Regno di Napoli, v. 2 (Italian)
Pietro Giannone
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Socrate (Italian)
Antonio Labriola
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History of the Reformation in the Sixteenth Century, Volume 1
J. H. Merle d'Aubigné
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Reliques of Ancient English Poetry, Volume 1 (of 3)
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Feudal England: Historical Studies on the Eleventh and Twelfth Centuries
John Horace Round
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The Privy Purse Expenses of King Henry VIII from November MDXXIX, to December MDXXXII
Sir Nicholas Harris Nicolas
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Sandwiches
S. T. Rorer
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American Cookery
Various
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The Raisin Industry
Gustavus A. Eisen
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Index of the Project Gutenberg Works of Arnold Bennett
Arnold Bennett
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A History of Spain
Rafael Altamira and Charles E. Chapman
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The Star Woman
H. Bedford-Jones
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The Classic Myths in English Literature and in Art (2nd ed.) (1911)
Thomas Bulfinch and Charles Mills Gayley
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Lippincott's Magazine of Popular Literature and Science, Vol. XVI., December, 1880.
Various
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Nooks and Corners of Old London
Charles Hemstreet and Marie Mumford Meinell Hemstreet
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The Fundamentals of Bacteriology
Charles Bradfield Morrey
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A Collection of Essays and Fugitiv Writings
Noah Webster
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Displaying results 1–25