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Displaying results 1–25
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American Cookery
Various
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Pennsylvania Dutch Cooking
Unknown
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Nat Goodwin's Book
Nat. C. Goodwin
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The Thirst Quenchers
Rick Raphael
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The Institutes of Justinian
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Standard Paper-Bag Cookery
Emma Paddock Telford
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A Midsummer Night's Dream
William Shakespeare
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Many Ways for Cooking Eggs
S. T. Rorer
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On the Age of Maya Ruins
Charles P. Bowditch
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The Italian Cook Book
Maria Gentile
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A Book of Fruits and Flowers
Anonymous
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Alle porte d'Italia (Italian)
Edmondo De Amicis
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Etruscan Tomb Paintings, Their Subjects and Significance
Frederik Poulsen
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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An Occurrence at Owl Creek Bridge
Ambrose Bierce
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The Empty House and Other Ghost Stories
Algernon Blackwood
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Things To Make
Archibald Williams
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Pariah
Stephen Marlowe
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Displaying results 1–25