Outlines of dairy bacteriology, 10th edition by H. L. Russell and E. G. Hastings
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/32367.html.images | 413 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/32367.epub3.images | 1.8 MB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/32367.epub.images | 1.8 MB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/32367.epub.noimages | 198 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/32367.kf8.images | 2.0 MB | ||||
older Kindles | https://www.gutenberg.org/ebooks/32367.kindle.images | 2.0 MB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/32367.txt.utf-8 | 361 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/32367/pg32367-h.zip | 1.7 MB | ||||
There may be more files related to this item. |
Similar Books
About this eBook
Author | Russell, H. L. (Harry Luman), 1866-1954 |
---|---|
Author | Hastings, E. G. (Edwin George), 1872-1953 |
LoC No. | 14014873 |
Title |
Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying |
Contents | Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk. |
Credits |
Produced by Stacy Brown, Peter Vachuska, Julia Miller and the Online Distributed Proofreading Team at https://www.pgdp.net |
Language | English |
LoC Class | QR: Science: Microbiology |
Subject | Dairy microbiology |
Category | Text |
EBook-No. | 32367 |
Release Date | May 14, 2010 |
Most Recently Updated | Jan 6, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 73 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |