Home Pork Making by A. W. Fulton

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About this eBook

Author Fulton, A. W. (Albert Watson), 1859-
LoC No. 99005640
Title Home Pork Making
Contents Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork.
Credits Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive/American
Libraries.)
Language English
LoC Class TS: Technology: Manufactures
Subject Pork
Subject Cooking (Pork)
Category Text
EBook-No. 32414
Release Date
Copyright Status Public domain in the USA.
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