The Curry Cook's Assistant by Daniel Santiagoe

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/34107.html.images 126 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/34107.epub3.images 120 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/34107.epub.images 120 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/34107.epub.noimages 108 kB
Kindle https://www.gutenberg.org/ebooks/34107.kf8.images 274 kB
older Kindles https://www.gutenberg.org/ebooks/34107.kindle.images 234 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/34107.txt.utf-8 97 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/34107/pg34107-h.zip 112 kB
There may be more files related to this item.

About this eBook

Author Santiagoe, Daniel, 1864?-
Title The Curry Cook's Assistant
Or, Curries, How to Make Them in England in Their Original Style
Note Reading ease score: 81.8 (6th grade). Easy to read.
Credits Produced by Jana Srna and the Online Distributed
Proofreading Team at http://www.pgdp.net (This book was
produced from scanned images of public domain material
from the Google Print project.)
Summary "The Curry Cook's Assistant" by Daniel Santiagoe is a culinary guidebook written during the late 19th century. This book is primarily a collection of recipes focusing on various curry dishes, offering insights into the preparation of these popular meals within the context of English cooking, while incorporating traditional methods from India and Ceylon. The author, a native of Ceylon, aims to demystify curry cooking for an English audience, making authentic recipes accessible to those wishing to enhance their culinary repertoire. In this extensive compilation, Santiagoe presents an array of curry recipes that range from meat dishes such as Beef Curry and Chicken Moley to various vegetable curries and traditional accompaniments like rice and samball. Each recipe is detailed with specific ingredient quantities and preparation methods, often contrasting English and Ceylonese culinary practices. The text is peppered with personal anecdotes and cultural insights, reflecting the author's background as a servant who transitioned from Ceylon to England. His writing, characterized by charmingly imperfect English, adds a unique flavor to the book, inviting readers into the rich tapestry of curry-making traditions while ensuring that even novices can successfully create these dishes at home. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Curry)
Category Text
EBook-No. 34107
Release Date
Copyright Status Public domain in the USA.
Downloads 131 downloads in the last 30 days.
Project Gutenberg eBooks are always free!