Soft Candy for Bees by Burton N. Gates

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Author Gates, Burton N. (Burton Noble), 1881-1972
Title Soft Candy for Bees
Note Reading ease score: 62.8 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by David Edwards, Harry Lamé and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Summary "Soft Candy for Bees" by Burton N. Gates is a beekeeping guide written in the early 20th century. This book serves as a technical publication focused on the creation and benefits of a specialized feeding method for bees using soft candy, particularly known as “Fuller candy.” The intended audience is likely to be beekeepers looking for effective feeding solutions for their colonies, highlighting a more practical approach to bee nourishment in light of the risks associated with feeding honey. In the content of the book, Gates outlines the ingredients and methods for making soft candy, describing its advantages as a feeding source for bees, especially during transportation or in winter months. The book details the composition of the candy, the procedure for its preparation, and its effectiveness in encouraging bee colonies to consume it over natural stores. Notable points include the controlled hardness of the candy based on boiling temperature, its ability to prevent bee disease transmission, and its ease of storage and handling. Overall, "Soft Candy for Bees" is a valuable resource for beekeepers seeking alternative feeding options to enhance the health and productivity of their bee colonies. (This is an automatically generated summary.)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Bee culture
Category Text
EBook-No. 37295
Release Date
Copyright Status Public domain in the USA.
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