How We Are Fed: A Geographical Reader by James Franklin Chamberlain
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About this eBook
Author | Chamberlain, James Franklin, 1869-1943 |
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Title | How We Are Fed: A Geographical Reader |
Contents | The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation. |
Credits |
Produced by Peter Vachuska, Fritz Ohrenschall, Chuck Greif, Julia Neufeld and the Online Distributed Proofreading Team at http://www.pgdp.net |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Food |
Subject | Readers -- Geography |
Category | Text |
EBook-No. | 38762 |
Release Date | Feb 5, 2012 |
Copyright Status | Public domain in the USA. |
Downloads | 44 downloads in the last 30 days. |
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