El aceite de olivas by Alejandro Bizzarri

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About this eBook

Author Bizzarri, Alejandro
Translator Pequeño, Diego
Title El aceite de olivas
Su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez
Credits Produced by Chuck Greif, Biblioteca digital hispánica and
the Online Distributed Proofreading Team at
Language Spanish
LoC Class TP: Technology: Chemical technology
Subject Olive oil
Category Text
EBook-No. 41842
Release Date
Most Recently Updated Jan 25, 2021
Copyright Status Public domain in the USA.
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