El aceite de olivas : su extracción, clarificación, depuración, conservación…
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/41842.html.images | 339 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/41842.epub3.images | 215 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/41842.epub.images | 218 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/41842.epub.noimages | 176 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/41842.kf8.images | 415 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/41842.kindle.images | 346 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/41842.txt.utf-8 | 261 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/41842/pg41842-h.zip | 206 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Bizzarri, Alessandro |
|---|---|
| Translator | Pequeño, Diego |
| Uniform Title | L'olio d'oliva. Spanish |
| Title | El aceite de olivas : su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez |
| Note | Reading ease score: 52.8 (10th to 12th grade). Somewhat difficult to read. |
| Credits |
Produced by Chuck Greif, Biblioteca digital hispánica and the Online Distributed Proofreading Team at http://www.pgdp.net |
| Summary | "El aceite de olivas: su extracción, clarificación, depuración, conservación…" by Dr. Alejandro Bizzarri is a scientific publication written in the late 19th century. The book delves into the various processes involved in olive oil production, emphasizing the methods of extraction, clarification, preservation, and packaging for export. It serves as both an instructional guide and a plea for the modernization of olive oil practices in Italy and Spain, urging producers to adopt more meticulous techniques to enhance the quality of their oils. The opening of the text introduces the author's motivation for writing, highlighting the advancements made in Italy regarding olive oil production, and the need for Spain to follow suit. It outlines the structure of the work, which is divided into three parts: a translation of Bizzarri's observations, practical recommendations for oil production, and a collection of statistics related to the olive oil trade. The initial pages set the stage for a thorough exploration of the olive oil industry, urging Spanish producers to abandon outdated methods for improved practices that would secure their market position. (This is an automatically generated summary.) |
| Language | Spanish |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Olive oil |
| Category | Text |
| EBook-No. | 41842 |
| Release Date | Jan 13, 2013 |
| Most Recently Updated | Jan 25, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 127 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
