Allied Cookery: British, French, Italian, Belgian, Russian by Harrison et al.

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About this eBook

Compiler Harrison, Grace Clergue
Author of introduction, etc. Dandurand, Raoul, 1861-1942
Author of introduction, etc. Leacock, Stephen, 1869-1944
Author of introduction, etc. Wilcox, Ella Wheeler, 1850-1919
Compiler Clergue, Gertrude
LoC No. 16014069
Title Allied Cookery: British, French, Italian, Belgian, Russian
Credits E-text prepared by Emmy and the Online Distributed Proofreading Team ( from page images generously made available by Internet Archive (
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Category Text
EBook-No. 44947
Release Date
Copyright Status Public domain in the USA.
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