The peaches of New York by U. P. Hedrick
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/47263.html.images | 2.1 MB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/47263.epub3.images | 5.8 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/47263.epub.images | 5.8 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/47263.epub.noimages | 633 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/47263.kf8.images | 6.8 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/47263.kindle.images | 6.6 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/47263.txt.utf-8 | 1.6 MB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/47263/pg47263-h.zip | 5.4 MB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Hedrick, U. P., 1870-1951 |
|---|---|
| Contributor | Howe, G. H. (George Henry), 1888- |
| Contributor | Taylor, O. M. (Orrin Morehouse), 1865-1932 |
| Contributor | Tubergen, C. B. (Charles Burton), 1890- |
| Title | The peaches of New York |
| Note | Reading ease score: 67.4 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Steven Giacomelli, Wayne Hammond, illustrations from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) |
| Summary | "The Peaches of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivation in New York, discussing not just the history and significance of this fruit, but also the various peach varieties adapted to the region and their economic importance. It is designed to provide vital information for peach growers and enthusiasts, making it a significant resource for horticulturists and agricultural professionals. The opening of the book sets a formal tone, introducing the manuscript as part of the New York Agricultural Experiment Station's annual report. It highlights the commercial relevance of peach growing in the state, reflecting on how various counties have thrived due to this fruitful endeavor. The text outlines the scope of the publication, which covers the history of the peach, its botanical classifications, and detailed descriptions of both major and minor varieties cultivated in New York. In particular, it emphasizes the empirical study of peach-growing methods as well as the environmental factors that influence the cultivation of this beloved fruit, all contributing to an understanding of the peach's unique place in agriculture and diet. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | SB: Agriculture: Plant culture |
| Subject | Fruit-culture -- New York (State) |
| Subject | Peach |
| Category | Text |
| EBook-No. | 47263 |
| Release Date | Nov 1, 2014 |
| Copyright Status | Public domain in the USA. |
| Downloads | 114 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
