The Americans in the Great War; v. 2. The Battle of Saint Mihiel

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Publisher Pneu Michelin (Firm)
Title The Americans in the Great War; v. 2. The Battle of Saint Mihiel
(St. Mihiel, Pont-à-Mousson, Metz)
Series Title Michelin's Illustrated Guides to the Battle-fields (1914-1918)
Note Reading ease score: 72.6 (7th grade). Fairly easy to read.
Credits Brian Coe, Chuck Greif and the Online
Distributed Proofreading Team at http://www.pgdp.net
Revised by Richard Tonsing.
Summary "The Americans in the Great War; Volume II: The Battle of Saint Mihiel" is a historical account likely written in the early 20th century. This volume focuses on the significant World War I battle that took place in Saint Mihiel, detailing the American forces' military engagements and achievements in liberating French territory from German control. At the start of this work, the foreword sets the context for understanding the Battle of Saint Mihiel, explaining its strategic importance and summarizing the American victory. The text honors the contributions and sacrifices of American soldiers, highlighting the liberation of over 150 square miles of territory and the capture of thousands of German prisoners. It hints at the tactical brilliance of American forces under the command of General Pershing by providing a concise account of the battle, emphasizing its historical relevance while also appealing to tourists interested in exploring the battlefield today. (This is an automatically generated summary.)
Language English
LoC Class D501: History: General and Eastern Hemisphere: World War I (1914-1918)
Subject France -- Guidebooks
Subject Saint-Mihiel, Battle of, Saint-Mihiel, France, 1918
Category Text
EBook-No. 50412
Release Date
Most Recently Updated Jan 23, 2022
Copyright Status Public domain in the USA.
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