Dolæus upon the cure of the gout by milk-diet by Johann Doläus and William Stephens
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/52947.html.images | 199 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/52947.epub3.images | 299 kB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/52947.epub.images | 299 kB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/52947.epub.noimages | 142 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/52947.kf8.images | 373 kB | ||||
older Kindles | https://www.gutenberg.org/ebooks/52947.kindle.images | 320 kB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/52947.txt.utf-8 | 174 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/52947/pg52947-h.zip | 270 kB | ||||
There may be more files related to this item. |
Similar Books
About this eBook
Author | Doläus, Johann, 1651-1707 |
---|---|
Author | Stephens, William, -1760 |
Title |
Dolæus upon the cure of the gout by milk-diet To which is prefixed, an essay upon diet |
Note | Reading ease score: 37.4 (College-level). Difficult to read. |
Credits |
Produced by The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Summary | "Dolæus upon the cure of the gout by milk-diet" by Johann Doläus and William Stephens is a scientific publication written in the early 18th century. The text explores the use of a milk-based diet as a method for treating gout, a painful and often debilitating condition, particularly among the wealthy. Through a combination of translation, personal anecdotes, and historical observations, the authors aim to present an effective dietary regimen that promotes healing and improved health for those afflicted with this ailment. The opening of this work presents a dedication by William Stephens to a prominent figure, followed by a preface explaining the rationale behind translating and adapting Doläus' treatise. The authors share their belief in the efficacy of the milk diet for gout sufferers, supported by testimonies of individuals who have found relief through this method. The text emphasizes the importance of following a structured regimen and highlights the need for careful dietary adjustments before embarking on the treatment. Readers are introduced to the foundational arguments that underpin the proposed cure, setting the stage for a detailed exploration of the principles and practices related to the milk diet as a remedy for gout in the subsequent chapters. (This is an automatically generated summary.) |
Language | English |
LoC Class | RC: Medicine: Internal medicine |
Subject | Gout -- Treatment -- Early works to 1800 |
Subject | Milk -- Diet therapy -- Early works to 1800 |
Category | Text |
EBook-No. | 52947 |
Release Date | Aug 31, 2016 |
Copyright Status | Public domain in the USA. |
Downloads | 51 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |