Dinners and Diners: Where and How to Dine in London by Lieut.-Col. Newnham-Davis
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/53079.html.images | 575 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/53079.epub3.images | 1014 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/53079.epub.images | 1015 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/53079.epub.noimages | 300 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/53079.kf8.images | 1.2 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/53079.kindle.images | 1.1 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/53079.txt.utf-8 | 518 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/53079/pg53079-h.zip | 884 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 |
|---|---|
| Title | Dinners and Diners: Where and How to Dine in London |
| Alternate Title | Dinners & Diners |
| Note | Reading ease score: 72.1 (7th grade). Fairly easy to read. |
| Credits |
Produced by Clare Graham and Marc D'Hooghe at Free Literature (online soon in an extended version, also linking to free sources for education worldwide ... MOOC's, educational materials,...) Images generously made available by the Internet Archive. |
| Summary | "Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis is a dining guidebook written in the late 19th century. This work provides insights and recommendations for various restaurants in London, focusing on the dining experience and the culinary art. It is likely to appeal to readers interested in gastronomy, social dining culture, and the culinary history of London during that era." "The opening of the book sets the stage for its exploration of dining in London, beginning with a preface that details the author's recognition of the diverse tastes of the public and the challenges of choosing dining establishments to review. The introductory section highlights Newnham-Davis's gratitude towards restaurateurs and chefs who contributed to his insights, emphasizing a blend of anecdotal and critical perspectives. He aims to provide practical guidance for potential diners, catering to both luxury seekers and those with simpler dining expectations. In particular, the first chapter introduces readers to the Princes' Hall, detailing an elegant birthday dinner for a character affectionately referred to as Mrs. Daffodil, showcasing the careful planning and considerations involved in arranging a memorable dining experience." (This is an automatically generated summary.) |
| Language | English |
| LoC Class | DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe |
| Subject | Restaurants -- England -- London -- Guidebooks |
| Category | Text |
| EBook-No. | 53079 |
| Release Date | Sep 18, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 93 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
