The Food Question: Health and Economy by Various
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/54721.html.images | 230 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/54721.epub3.images | 438 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/54721.epub.images | 436 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/54721.epub.noimages | 152 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/54721.kf8.images | 505 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/54721.kindle.images | 473 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/54721.txt.utf-8 | 184 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/54721/pg54721-h.zip | 671 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Various |
|---|---|
| LoC No. | 17031555 |
| Title | The Food Question: Health and Economy |
| Note | Reading ease score: 68.6 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Larry B. Harrison and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "The Food Question: Health and Economy" by Various is a collection of essays discussing dietary practices and nutritional principles, written in the early 20th century. The book is structured into chapters authored by different specialists in food science and nutrition, with a focus on topics such as food economy, the health impacts of various diets, and the importance of understanding food elements. It explores societal issues relating to food sustainability and health during a time when food conservation became critical, especially during times of war. The opening of the book introduces the vital concept of food economy, emphasizing its historical significance and the necessity of collective cooperation to address food shortages. The author draws parallels between ancient practices of food management and modern needs, urging the American public to adopt practices that minimize waste and promote sustainable consumption. This discussion sets the stage for the book's broader exploration of nutritious eating, highlighting essential food elements like proteins, fats, carbohydrates, vitamins, and the significance of a balanced diet towards maintaining health. Overall, the beginning lays a foundation for understanding the pivotal role of food choices in both individual well-being and societal health. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food |
| Category | Text |
| EBook-No. | 54721 |
| Release Date | May 14, 2017 |
| Copyright Status | Public domain in the USA. |
| Downloads | 52 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
