Secrets of meat curing and sausage making by B. Heller & Co.

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About this eBook

Author B. Heller & Co.
LoC No. 23004553
Title Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Credits Produced by MFR, Wayne Hammond and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Language English
LoC Class TS: Technology: Manufactures
Subject Meat industry and trade
Subject Sausages
Category Text
EBook-No. 58495
Release Date
Copyright Status Public domain in the USA.
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