Butchers', Packers' and Sausage Makers' Red Book by George Jacob Sayer

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About this eBook

Author Sayer, George Jacob, 1864-
LoC No. 14000597
Title Butchers', Packers' and Sausage Makers' Red Book
Credits Produced by MFR, Harry Lamé and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Language German
Language English
LoC Class TS: Technology: Manufactures
Subject Meat industry and trade
Subject Sausages
Category Text
EBook-No. 59863
Release Date
Copyright Status Public domain in the USA.
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