Take a Can of Salmon by United States. Bureau of Commercial Fisheries

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About this eBook

Creator United States. Bureau of Commercial Fisheries
Title Take a Can of Salmon
Series Title Circular (U.S. Fish and Wildlife Service); 60.
Credits Produced by Stephen Hutcheson and the Online Distributed
Proofreading Team at https://www.pgdp.net
Summary "Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking (Canned foods)
Subject Cooking (Salmon)
Category Text
EBook-No. 62846
Release Date
Copyright Status Public domain in the USA.
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