The Natural Food of Man by Hereward Carrington

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Author	Carrington, Hereward, 1880-1959
Title	The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Contents	The natural food of man -- The argument from comparative anatomy -- The argument from physiology -- The argument from chemistry -- The argument from hygiene -- The argument from experience: nations and individuals -- Miscellaneous arguments -- Dairy products -- Vegetables -- Cereals, grains, etc. -- Condiments and spices -- The fruitarian diet -- Food combinations -- Hygienic food and hygienic cookery -- The question of quantity -- General conclusions.
Credits	Produced by Brian Wilson, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language	English
LoC Class	TX: Technology: Home economics
Subject	Food
Subject	Vegetarianism
Category	Text
EBook-No.	63495
Release Date	Oct 18, 2020
Copyright Status	Public domain in the USA.
Downloads	91 downloads in the last 30 days.
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