| Author |
Elliott, Jeanette Hindman |
| Author |
Festen, Alfred |
| Title |
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
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| Note |
Reading ease score: 72.6 (7th grade). Fairly easy to read.
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| Credits |
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
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| Summary |
"To Be 'Talked About' Use Cookie 'n' Cracker Cookin’" by Elliott and Festen is a cookbook likely written in the mid-20th century, specifically around the late 1950s. This book offers a variety of recipes focusing on creating impressive yet simple dishes that can make any hostess the center of attention at gatherings. It combines classic comfort food with innovative ideas to serve, emphasizing the joy of entertaining. The content of the book is structured into several sections, including appetizers, entrees, desserts, and the art of entertaining. Each recipe contains clear instructions and detailed ingredient lists, making it accessible for cooks of all skill levels. Highlights include suggestions for after-school snacks, gourmet appetizers, elegant soups, and delicious desserts, all featuring cookies and crackers as essential components. There are also tips on presentation and entertaining, such as how to mix and match flavors and ensure your guests are satisfied. Overall, the book serves as a comprehensive guide for anyone looking to elevate their cooking while keeping it enjoyable and inviting. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Cooking
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| Subject |
Cookies
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| Subject |
Crackers
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| Category |
Text |
| EBook-No. |
64687 |
| Release Date |
Mar 4, 2021 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
70 downloads in the last 30 days. |
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