| Creator |
Tested Recipe Institute (New York, N.Y.) |
| Title |
Tested Recipes: Waterless Cooking for Better Meals, Better Health
|
| Note |
Reading ease score: 75.7 (7th grade). Fairly easy to read.
|
| Credits |
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
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| Summary |
"Tested Recipes: Waterless Cooking for Better Meals, Better Health" by the Tested Recipe Institute, Inc. is a cookbook written in the mid-20th century. This practical cooking guide focuses on the technique of waterless cooking, promoting healthier meals through methods that retain the natural flavors and nutrients of ingredients. It provides various tested recipes alongside tips for using stainless steel cookware effectively. The book encompasses a broad array of recipes, from beef pot roast and Swedish meatballs to desserts like pineapple upside-down cake and Christmas plum pudding, showcasing diverse meal options for home cooks. Each recipe is laid out with clear instructions, emphasizing the advantages of cooking with minimal water, which aids in preserving essential vitamins and flavors. Additionally, the book offers hints on meal planning, food buying, and the proper care of stainless steel utensils, aiming to empower readers to prepare nutritious meals while also saving time and resources in the kitchen. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
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| Subject |
Cooking, American
|
| Subject |
Cookware
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| Category |
Text |
| EBook-No. |
64703 |
| Release Date |
Mar 5, 2021 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
110 downloads in the last 30 days. |
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