Recipes Used in the Cooking Schools, U. S. Army by United States. Army

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About this eBook

Creator United States. Army
LoC No. 06035286
Title Recipes Used in the Cooking Schools, U. S. Army
Credits MFR, Quentin Campbell and the Online Distributed Proofreading Team at (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class UC: Military science: Maintenance and transportation
Subject Cooking
Subject United States. Army -- Commissariat
Subject Cooking for military personnel -- Handbooks, manuals, etc.
Category Text
EBook-No. 65250
Release Date
Copyright Status Public domain in the USA.
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