International Harvester Refrigerator Recipes by Irma Harding

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About this eBook

Author Harding, Irma
Title International Harvester Refrigerator Recipes
Alternate Title Refrigerator recipes with results
Original Publication United States: International Harvester Company, 1950.
Note Reading ease score: 75.8 (7th grade). Fairly easy to read.
Credits Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Summary "International Harvester Refrigerator Recipes" by Irma Harding is a collection of cookbook recipes designed for refrigerator use, published in the mid-20th century. This practical guide focuses on creating a variety of enticing dishes ranging from frozen desserts to chilled salads, with an emphasis on ease of preparation and appealing presentations. Given its context and style, it reflects the culinary trends and domestic practices of the time. In this booklet, Harding provides a wide array of recipes that make the most of the capabilities of the International Harvester refrigerator. The recipes are categorized into sections such as frosty beverages, frozen desserts, chilled salads, and more, each accompanied by straightforward directions. Harding emphasizes efficiency and flavor, offering tips for preparing and presenting each dish attractively, making it an excellent resource for both experienced and novice cooks looking to elevate their mealtime offerings effortlessly. The book not only showcases how to maximize the functionality of a refrigerator but also encourages readers to explore creativity in their meal preparation. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Desserts
Subject Cookbooks
Subject Cold dishes (Cooking)
Subject Refrigerators
Subject Cold storage
Category Text
EBook-No. 65793
Release Date
Most Recently Updated Jul 8, 2021
Copyright Status Public domain in the USA.
Downloads 90 downloads in the last 30 days.
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