Foods and Their Adulteration by Harvey Washington Wiley
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About this eBook
Author | Wiley, Harvey Washington, 1844-1930 |
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LoC No. | 07019428 |
Title |
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations |
Credits | Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Food |
Subject | Food adulteration and inspection |
Category | Text |
EBook-No. | 66164 |
Release Date | Aug 29, 2021 |
Copyright Status | Public domain in the USA. |
Downloads | 75 downloads in the last 30 days. |
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