Foods and Their Adulteration by Harvey Washington Wiley
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About this eBook
| Author | Wiley, Harvey Washington, 1844-1930 |
|---|---|
| LoC No. | 07019428 |
| Title |
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations |
| Credits | Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food |
| Subject | Food adulteration and inspection |
| Category | Text |
| EBook-No. | 66164 |
| Release Date | Aug 29, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 75 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
