| Compiler |
Southworth, May E. (May Elizabeth) |
| LoC No. |
44046524
|
| Title |
One hundred & one Mexican dishes
|
| Alternate Title |
101 Mexican dishes
|
| Alternate Title |
One hundred and one Mexican dishes
|
| Original Publication |
United States: Paul Elder and Company,1906.
|
| Note |
Reading ease score: 75.5 (7th grade). Fairly easy to read.
|
| Credits |
deaurider, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
|
| Summary |
"One Hundred & One Mexican Dishes" by May E. Southworth is a culinary guidebook published in the early 20th century. This work focuses on traditional Mexican cuisine, offering a rich collection of recipes that celebrate the diverse flavors and ingredients native to Mexico. The book presents a comprehensive array of dishes categorized into sections such as soups, meats, fowl, vegetables, and desserts. Each recipe is detailed with instructions that emphasize the preparation methods and essential ingredients, many of which highlight the usage of chiles, spices, and fresh produce. From classic entrees like "Chile con Carne" and "Mole de Guajolote" to delectable desserts like "Camote y Piña," this compilation serves as not only a practical cooking manual but also an exploration of the cultural significance embedded in Mexican culinary traditions. Southworth's book provides insight into meal preparation from a historical perspective, encouraging readers to appreciate the artistry of authentic Mexican cooking. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking, Mexican
|
| Category |
Text |
| EBook-No. |
68235 |
| Release Date |
Jun 4, 2022 |
| Most Recently Updated |
Jun 6, 2022 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
64 downloads in the last 30 days. |
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