Butchering and curing meats in China by Carl Oscar Levine

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/68282.html.images 146 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/68282.epub3.images 2.0 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/68282.epub.images 2.0 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/68282.epub.noimages 136 kB
Kindle https://www.gutenberg.org/ebooks/68282.kf8.images 2.3 MB
older Kindles https://www.gutenberg.org/ebooks/68282.kindle.images 2.2 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/68282.txt.utf-8 120 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/68282/pg68282-h.zip 2.1 MB
There may be more files related to this item.

About this eBook

Author Levine, Carl Oscar
Title Butchering and curing meats in China
Original Publication China: Canton Christian College,1921.
Series Title Canton Christian College bulletin no. 27
Credits Anonymous (This book was produced from images made available by the HathiTrust Digital Library and the Internet Archive.)
Language English
LoC Class TS: Technology: Manufactures
Subject Meat -- Preservation
Subject Slaughtering and slaughter-houses -- China
Category Text
EBook-No. 68282
Release Date
Copyright Status Public domain in the USA.
Downloads 47 downloads in the last 30 days.
Project Gutenberg eBooks are always free!