| Author |
Galster, Vernon, 1880-1937 |
| LoC No. |
17005559
|
| Title |
Chinese cook book
|
| Original Publication |
Morris: Vernon Galster, 1917.
|
| Note |
Reading ease score: 80.2 (6th grade). Easy to read.
|
| Credits |
Richard Tonsing, Aaron Adrignola, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
|
| Summary |
"Chinese Cook Book" by Vernon Galster is a practical cookbook written in the early 20th century. This book serves as a comprehensive guide to preparing various traditional Chinese dishes, making the art of Chinese cooking accessible to readers who may lack experience or proximity to a Chinese restaurant. It features an array of recipes focusing on popular staples such as Chop Suey, Chow Mein, and Eggs Fo Young. The content presents a step-by-step approach to creating authentic Chinese meals using specific techniques and ingredients that reflect traditional Chinese culinary practices. Each recipe includes detailed instructions on how to prepare the dish alongside recommendations for serving, such as pairing with Chinese tea and rice. Throughout the book, Galster emphasizes the importance of using imported Chinese flavoring sauces and vegetables for achieving genuine tastes, encouraging readers to embrace the joys of cooking and enjoying Chinese cuisine at home. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cookbooks
|
| Subject |
Cooking, Chinese
|
| Category |
Text |
| EBook-No. |
74369 |
| Release Date |
Sep 4, 2024 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
226 downloads in the last 30 days. |
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