| Author |
Various |
| Title |
Scientific American, Volume 17, No. 26 December 28, 1867
A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
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| Note |
Reading ease score: 58.2 (10th to 12th grade). Somewhat difficult to read.
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| Credits |
Produced by Don Kretz, Juliet Sutherland, and Distributed Proofreaders
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| Summary |
"Scientific American, Volume 17, No. 26 December 28, 1867" by Various is a scientific publication from the late 19th century. This volume of the periodical features a diverse array of articles ranging from practical information in mechanics and chemistry to discussions on inventions and improvements across multiple fields. The topics include advancements in agricultural tools, explosive materials, and methods for everyday comforts, reflecting the innovative spirit of the era. The opening of the volume introduces a variety of distinct topics, each capturing a slice of contemporary scientific and practical discourse. It begins with an article detailing improvements in the hulling and cleansing process of hominy, emphasizing mechanical solutions to enhance food preparation. Other sections discuss the properties of nitro-glycerin following a tragic explosion, a novel design for an adjustable cultivator tooth, and a proposal for a simple remedy to keep feet warm in horse-drawn city cars. This variety not only showcases the breadth of interests during the period but also highlights the intersection of science and practical application, making it clear that the publication aims to inform and educate its readers on the advancements of the time. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
T: Technology
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| Subject |
Science -- Periodicals
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| Subject |
Technology -- Periodicals
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| Category |
Text |
| EBook-No. |
8951 |
| Release Date |
Sep 1, 2005 |
| Most Recently Updated |
Apr 8, 2014 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
61 downloads in the last 30 days. |
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