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The Economic Consequences of the Peace
John Maynard Keynes
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Military Instructors Manual
J. P. Cole and Oliver Schoonmaker
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Now It Can Be Told
Philip Gibbs
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The Peace Negotiations: A Personal Narrative
Robert Lansing
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A School History of the Great War
Albert E. McKinley, Charles Augustin Coulomb, and Armand Jacques Gerson
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History of the World War : An authentic narrative of the world's greatest war
Jr. Francis A. March and Richard J. Beamish
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Under Fire: The Story of a Squad
Henri Barbusse
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The Luck of Thirteen: Wanderings and Flight through Montenegro and Serbia
Jan Gordon and Cora Gordon
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Greenmantle
John Buchan
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Flag and Fleet: How the British Navy Won the Freedom of the Seas
William Wood
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In Flanders Fields, and Other Poems
John McCrae
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The Story of the Great War, Volume 2
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Germany and the Next War
Friedrich von Bernhardi
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Why We Are at War (2nd Edition, revised)
University of Oxford. Faculty of Modern History
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Company B, 307th Infantry
Julius Klausner
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On the King's Service: Inward Glimpses of Men at Arms
Innes Logan
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The Sherwood Foresters in the Great War 1914 - 1919
W. C. C. Weetman
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The Four Horsemen of the Apocalypse
Vicente Blasco Ibáñez
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Gallipoli Diary, Volume 1
Ian Hamilton
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Mr. Standfast
John Buchan
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An Onlooker in France 1917-1919
Sir William Orpen
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Winning a Cause: World War Stories
John G. Thompson and Inez Bigwood
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Fragments from France
Bruce Bairnsfather
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Displaying results 1–25
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