Books in World War I (sorted alphabetically)
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Fifth Leicestershire
John David Hills
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Fight for Constantinople: A Story of the Gallipoli Peninsula
Percy F. Westerman
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Fighting for peace
Henry Van Dyke
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Fighting France
Stéphane Lauzanne
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Fighting France, from Dunkerque to Belfort
Edith Wharton
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Fighting France, from Dunkerque to Belfort
Edith Wharton
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Fighting in Flanders
E. Alexander Powell
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Fighting in France
Ross Kay
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Fighting with French: A Tale of the New Army
Herbert Strang
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Fighting Without a War: An Account of Military Intervention in North Russia
Ralph Albertson
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First Canadians in France
F. McKelvey Bell
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First Hundred Thousand: Being the Unofficial Chronicle of a Unit of "K(1)"
Ian Hay
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Five Months at Anzac
Joseph Lievesley Beeston
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Five Months on a German Raider
Frederic George Trayes
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Flag and Fleet: How the British Navy Won the Freedom of the Seas
William Wood
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Flying for France: With the American Escadrille at Verdun
James R. McConnell
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Foch the Man: A Life of the Supreme Commander of the Allied Armies
Clara E. Laughlin
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Food in War Time
Graham Lusk
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Four Horsemen of the Apocalypse
Vicente Blasco Ibáñez
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Four Weeks in the Trenches: The War Story of a Violinist
Fritz Kreisler
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Fragments from France
Bruce Bairnsfather
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France at War: On the Frontier of Civilization
Rudyard Kipling
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Frank Forester: A Story of the Dardanelles
Herbert Strang
