-
-
The Belgian Cookbook
-
Sandwiches
S. T. Rorer
-
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
-
Home Pork Making
A. W. Fulton
-
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
-
Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
-
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
-
365 Foreign Dishes
Unknown
-
Mrs. Wilson's Cook Book
Mary A. Wilson
-
Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
-
The Perdue Chicken Cookbook
Mitzi Perdue
-
Twenty-Five Cent Dinners for Families of Six
Juliet Corson
-
Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
-
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
-
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
-
Public School Domestic Science
Adelaide Hoodless
-
The Ideal Bartender
Tom Bullock
-
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
-
The New Dr. Price Cookbook
Royal Baking Powder Company
-
The Healthy Life Cook Book, 2d ed.
Florence Daniel
-
Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
-
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
-
Traité General de la Cuisine Maigre
(French)
Auguste Hélie
-
Carving and Serving
Mary J. Lincoln
-
