Books in Browsing: Cooking & Drinking (sorted by popularity)
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Tomato Culture: A Practical Treatise on the Tomato
W. W. Tracy
171 downloads
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Bohemian San Francisco
Clarence E. Edwords
171 downloads
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Paper Shell Pecans
Keystone Pecan Company
171 downloads
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How to make pottery
Mary White
171 downloads
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
170 downloads
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Fifty Salads
Thomas J. Murrey
170 downloads
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
170 downloads
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
170 downloads
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An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
170 downloads
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The cult of the chafing dish
Frank Schloesser
169 downloads
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The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese"
169 downloads
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The American Flower Garden Directory
Robert Buist
169 downloads
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
169 downloads
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The Calumet Book of Oven Triumphs!
General Foods Corporation
169 downloads
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The Peanut Plant: Its Cultivation And Uses
B. W. Jones
168 downloads
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From Kitchen to Garret: Hints for young householders
J. E. Panton
168 downloads
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The Complete Distiller
A. Cooper
168 downloads
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
168 downloads
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Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) (French)
Paul Dumée
167 downloads
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Board-Work; or the Art of Wig-making, Etc.
Edwin Creer
167 downloads
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Breakfast Dainties
Thomas J. Murrey
167 downloads
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Der Tabak: Studien über seine Kultur und Biologie (German)
C. J. Koning
167 downloads
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Detection of the Common Food Adulterants
Edwin M. Bruce
166 downloads
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
166 downloads
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
166 downloads
