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Cookery for Little Girls
Olive Hyde Foster
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The Business of Being a Housewife
Leona A. Malek
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The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
Jane Eayre Fryer
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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The Community Cook Book
Anonymous
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Story of Crisco
Marion Harris Neil
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The Fireless Cook Book
Margaret Johnes Mitchell
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Cook book of tested receipes
Ida Lee Cary
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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My Hundred Favorite Recipes
Mary Blake and Carnation Milk Products Company
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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The Myrtle Reed Cook Book
Myrtle Reed
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The Laurel Health Cookery
Evora Bucknum Perkins
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Breakfast, Luncheon and Tea
Marion Harland
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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