Books about Wine and wine making (sorted alphabetically)
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Displaying results 1–9
- art de faire le vin avec les raisins secs (French) J.-F. Audibert
- Art of Drinking: A Historical Sketch Georg Gottfried Gervinus
- Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director Thomas Chapman
- Facts About Champagne and Other Sparkling Wines Henry Vizetelly
- filtrati dolci (Italian) Giuseppe De-Astis
- Flowing Bowl Edward Spencer
- Host and Guest : a book about dinners, dinner-giving, wines, and desserts A. V. Kirwan
- Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian) Various
- Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man Emmet H. Rixford
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Displaying results 1–9