Books about Menus (sorted by popularity)
- Sort Alphabetically by Title
- Sort by Release Date
-
Displaying results 1–9
-
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
701 downloads
-
The Hotel St. Francis Cook Book
Victor Hirtzler
273 downloads
-
Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
250 downloads
-
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
166 downloads
-
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
150 downloads
-
Food for the traveler : what to eat and why
Dora C. C. L. Roper
140 downloads
-
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
137 downloads
-
For Luncheon and Supper Guests
Alice Bradley
132 downloads
-
What to Eat, How to Serve it
Christine Terhune Herrick
126 downloads
-
Displaying results 1–9
