Books about Cooking (sorted alphabetically)
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Food and Health Lydia E. Pinkham Medicine Company
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Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley
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Freezing Combination Main Dishes United States. Agricultural Research Service. Human Nutrition Research Division
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Gastronomic Regenerator: A Simplified and Entirely New System of Cookery Alexis Soyer
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Golden Age Cook Book Henrietta Latham Dwight
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Hotel St. Francis Cook Book Victor Hirtzler
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ideal" cookery book: A reliable guide for home cooking Lilian Clarke
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Joe Tilden's Recipes for Epicures Joe Tilden
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Lady's Country Companion; Or, How to Enjoy a Country Life Rationally Mrs. Loudon
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Let's Have a Party! Anonymous
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Living on a Little Caroline French Benton
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Lowney's Cook Book Maria Willett Howard
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Margaret Brown's French Cookery Book Margaret Brown
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Mejor Cocinera, Recetas de Cocina (Spanish) Calleja
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Miss Beecher's Housekeeper and Healthkeeper Catharine Esther Beecher
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Modern Housewife or, Ménagère Alexis Soyer
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Motherly talks with young housekeepers Mrs. H. W. Beecher
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Mrs. Hale's Receipts for the Million Sarah Josepha Buell Hale
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New Dr. Price Cookbook Royal Baking Powder Company
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families Maria Eliza Ketelby Rundell
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Ontario Teachers' Manuals: Household Management Ontario. Department of Education
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Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer
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piccolo focolare: Ricette di cucina per la massaia economa (Italian) Giulia Lazzari-Turco
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pudding and pastry book Elizabeth Douglas