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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Breakfast Dainties
Thomas J. Murrey
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The Chemistry of Cookery
W. Mattieu Williams
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Fifty Soups
Thomas J. Murrey
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Lowney's Cook Book
Maria Willett Howard
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Fifty Salads
Thomas J. Murrey
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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The Golden Age Cook Book
Henrietta Latham Dwight
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Canoe and Camp Cookery
Seneca
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Allied Cookery: British, French, Italian, Belgian, Russian
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The pudding and pastry book
Elizabeth Douglas
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Stag Cook Book: Written for Men by Men
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Let's Have a Party!
Anonymous
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The soup and sauce book
Elizabeth Douglas
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Bohemian San Francisco
Clarence E. Edwords
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Volks-Kochbuch
(German)
Hedwig Heyl
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Breakfast, Luncheon and Tea
Marion Harland
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The New Dr. Price Cookbook
Royal Baking Powder Company
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