The Compleat Cook by W. M.

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About this eBook

Author W. M.
Title The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry
Credits Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
Language English
LoC Class TX: Technology: Home economics
Subject Cooking -- Early works to 1800
Subject Cookbooks
Category Text
EBook-No. 10520
Release Date
Most Recently Updated Dec 19, 2020
Copyright Status Public domain in the USA.
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