Science in the Kitchen by E. E. Kellogg
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About this eBook
| Author | Kellogg, E. E. (Ella Ervilla), 1853-1920 |
|---|---|
| Title |
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes |
| Credits | E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Diet |
| Subject | Vegetarianism |
| Category | Text |
| EBook-No. | 12238 |
| Release Date | May 1, 2004 |
| Most Recently Updated | Dec 14, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 286 downloads in the last 30 days. |
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