Science in the Kitchen by E. E. Kellogg
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About this eBook
Author | Kellogg, E. E. (Ella Ervilla), 1853-1920 |
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Title |
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes |
Credits | E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American |
Subject | Diet |
Subject | Vegetarianism |
Category | Text |
EBook-No. | 12238 |
Release Date | May 1, 2004 |
Most Recently Updated | Dec 14, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 286 downloads in the last 30 days. |
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