Books about Diet (sorted alphabetically)
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Displaying results 1–19
- A.B.-Z. of our own nutrition Horace Fletcher
- Art of Invigorating and Prolonging Life William Kitchiner
- Chemistry of Food and Nutrition A. W. Duncan
- Comprehensive Guide-Book to Natural, Hygienic and Humane Diet Sidney Hartnoll Beard
- Diet and Health; With Key to the Calories Lulu Hunt Peters
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian
- Ethics of Diet Howard Williams
- Frugal Life: A Paradox Ortensio Landi
- How and When to Be Your Own Doctor Steve Solomon and Isabel A. Moser
- Maintaining Health (Formerly Health and Efficiency) Rasmus Larssen Alsaker
- New Glutton or Epicure Horace Fletcher
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon
- Overweight and Underweight Metropolitan Life Insurance Company
- physiology of digestion considered with relation to the principles of dietetics Andrew Combe
- Science in the Kitchen E. E. Kellogg
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Displaying results 1–19