The Chemistry of Food and Nutrition by A. W. Duncan
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About this eBook
Author | Duncan, A. W. |
---|---|
Title | The Chemistry of Food and Nutrition |
Credits | E-text prepared by Feòrag NicBhrìde, Richard Prairie, and the Project Gutenberg Online Distributed Proofreading Team |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Diet |
Subject | Vegetarianism |
Subject | Food -- Analysis |
Category | Text |
EBook-No. | 15237 |
Release Date | Mar 2, 2005 |
Most Recently Updated | Dec 14, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 241 downloads in the last 30 days. |
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