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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Cookery and Dining in Imperial Rome
Apicius
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The cake and biscuit book
Elizabeth Douglas
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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The Complete Book of Cheese
Bob Brown
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Kitchen Encyclopedia
Anonymous
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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La Celestina (Spanish)
Fernando de Rojas
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Desserts and Salads
Gesine Lemcke
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Simple Italian Cookery
Antonia Isola
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The Century Cook Book
Mary Ronald
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Henley's Twentieth Century Formulas, Recipes and Processes
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The American Housewife
Anonymous
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Alice's Adventures in Wonderland
Lewis Carroll
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The 2004 CIA World Factbook
United States. Central Intelligence Agency
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Displaying results 1–25