Congress Hotel, Home of a Thousand Homes by Irving S. Paull and W. S. Goodnaw

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About this eBook

Author Paull, Irving S.
Author Goodnaw, W. S.
Illustrator Stoltz, Sam
Illustrator Tellendar, A. Fred
Title Congress Hotel, Home of a Thousand Homes
Rare and Piquant Dishes of Historic Interest
Note Reading ease score: 66.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by David Edwards, Paul Motsuk, Donald Cummings
and the Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
Summary "Congress Hotel, Home of a Thousand Homes" by Irving S. Paull and W. S. Goodnaw is a historical account written in the early 20th century. This unique book serves as both a promotional piece and a culinary guide, offering insights into the famous Congress Hotel in Chicago while celebrating the exquisite dishes served there. It highlights the hotel's atmosphere of hospitality, comfort, and elegance, while also detailing notable historical culinary creations. The book showcases a variety of rare and piquant dishes, each accompanied by anecdotes about their origins and the historical figures associated with them. With recipes and descriptions like Beluga Caviar with Blinis, Poule au Pot Henri Quatre, and Crepes Suzette, the text intertwines gastronomic pursuits with historical narratives, emphasizing the cultural significance of these culinary masterpieces. Through vivid descriptions and a focus on the artistry of preparation, Paull and Goodnaw invite readers to experience the grandeur and sophisticated tastes that define the dining experience at the Congress Hotel. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking
Subject Gastronomy
Subject Cookbooks
Subject Hotels
Subject Congress Hotel (Chicago, Ill.)
Category Text
EBook-No. 52422
Release Date
Copyright Status Public domain in the USA.
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