Books about Gastronomy (sorted by popularity)
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Displaying results 1–11
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Physiologie du goût (French)
Brillat-Savarin
894 downloads
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The Pleasures of the Table
George H. Ellwanger
366 downloads
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
313 downloads
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Cakes & Ale
Edward Spencer
292 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
223 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
216 downloads
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Table traits, with something on them
Dr. Doran
206 downloads
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
169 downloads
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
166 downloads
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The greedy book : A gastronomical anthology
Frank Schloesser
157 downloads
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
137 downloads
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Displaying results 1–11
